Cranberry Sauce
INGREDIENTS:
1 Orange, washed, quartered, -ginger, shredded
-seeded, coarsely ground 3/4 c Bourbon or Scotch whisky
1 md Onion, chopped 1/3 c Vinegar
1 pk Cranberries (12 ounces, 1 1/2 c Brown sugar
-about 4 cups) 1 tb Mustard seeds
1 One-inch knob of fresh
1 Orange, washed, quartered, -ginger, shredded
-seeded, coarsely ground 3/4 c Bourbon or Scotch whisky
1 md Onion, chopped 1/3 c Vinegar
1 pk Cranberries (12 ounces, 1 1/2 c Brown sugar
-about 4 cups) 1 tb Mustard seeds
1 One-inch knob of fresh
If using a processor, process orange chunks 20 to 30 sec-
onds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.
onds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.