Cranberry Sangria
INGREDIENTS:
2 lg Oranges; grate or zest 4
-tbs of the orange peel
2 c Fresh cranberries
1/4 c Salad oil
1/4 c Minced onion
1 tb Minced cilantro
1 tb Minced ginger
1 Minced fresh Jalapeno or
-Serrano pepper
2 lg Oranges; grate or zest 4
-tbs of the orange peel
2 c Fresh cranberries
1/4 c Salad oil
1/4 c Minced onion
1 tb Minced cilantro
1 tb Minced ginger
1 Minced fresh Jalapeno or
-Serrano pepper
Cut peel and all white membrane from oranges. Coarsely chop orange sections. Coarsely chop fresh cranberries. Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving. (It's better made 12-24 hours ahead.)
CHILE-HEADS ARCHIVES
CHILE-HEADS ARCHIVES