Cranberry Pumpkin Bread
INGREDIENTS:
2 Eggs; slightly beaten
2 c Sugar
1/2 c Oil
1 c Solid pack pumpkin
2 1/4 c Flour
1 tb Pumpkin pie spice
1 ts Baking soda
1/2 ts Salt
1 c Chopped cranberries
2 Eggs; slightly beaten
2 c Sugar
1/2 c Oil
1 c Solid pack pumpkin
2 1/4 c Flour
1 tb Pumpkin pie spice
1 ts Baking soda
1/2 ts Salt
1 c Chopped cranberries
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.