Cranberry Pumpkin Bread
INGREDIENTS:
2 c Unbleached flour
1/2 c Brown sugar -- packed
1 ts Cinnamon
1 ts Baking soda
1/2 ts Nutmeg
1/4 ts Salt
1 c Pumpkin
2 c Cranberries -- chopped
1/2 c Applesauce -- at room
Temperature
1/4 c Skim milk -- at room
Temperature
1/4 c Granulated sugar
1 Egg white -- whipped
2 c Unbleached flour
1/2 c Brown sugar -- packed
1 ts Cinnamon
1 ts Baking soda
1/2 ts Nutmeg
1/4 ts Salt
1 c Pumpkin
2 c Cranberries -- chopped
1/2 c Applesauce -- at room
Temperature
1/4 c Skim milk -- at room
Temperature
1/4 c Granulated sugar
1 Egg white -- whipped
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, brown sugar, baking soda, cinnamon, nutmeg, and salt. In another mixing bowl, combine cranberries, applesauce, milk, sugar, and egg white. Add wet ingredients with dry ingredients just until moistened. Pour mixture into prepared pan(s). Bake for 40 to 50 minutes depending on pan size.