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Cranberry Pork Roast (Crockery Cookery)


INGREDIENTS:

4 md Potatoes; peeled and cut
-into 1-inch chunks
3 lb Boneless center-cut pork
-loin roast; rolled and tied
16 oz Whole-berry cranberry sauce
5 1/2 oz Apricot nectar
1 md Onion; coarsely chopped
1/2 c Dried apricots; coarsely
-chopped
1/2 c Sugar
1 ts Dry mustard
1/4 ts Crushed red pepper
4 to 6 servings

Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker, then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on the low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potatoes and sauce.

NOTE: Ask your butcher to roll and tie your roast for you.

"OOH IT'S SO GOOD!!" MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food caricature logo are trademarks of Ginsburg Enterprises Incorporated. Recipes and other Mr. Food materials may not be reprinted without the express written permission of Ginsburg Enterprises Incorporated

Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat (36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates; 109 mg cholesterol; 141mg sodium.

Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3 fat; 1 other carbohydrates.