Cranberry Pork Roast C/p
INGREDIENTS:
3 lb Pork roast*; (up to 4)
Salt and pepper
1 c Ground for finely chopped
-cranberries
1/4 c Honey
1 ts Grated orange peel
1/8 ts Ground cloves
1/8 ts Ground nutmeg
3 lb Pork roast*; (up to 4)
Salt and pepper
1 c Ground for finely chopped
-cranberries
1/4 c Honey
1 ts Grated orange peel
1/8 ts Ground cloves
1/8 ts Ground nutmeg
Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. cover and cook on low for 8 to 10 hours.
*Boneless or pork loin roast may be used.
*Boneless or pork loin roast may be used.