Cranberry Chutney
INGREDIENTS:
4 c Cleaned cranberries, chopped 1 c Water
1 lb Apples 1/2 ts Cinnamon
2 1/2 c Brown sugar 1/2 c Chopped walnuts
4 c Cleaned cranberries, chopped 1 c Water
1 lb Apples 1/2 ts Cinnamon
2 1/2 c Brown sugar 1/2 c Chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.