Cranberry Bread
INGREDIENTS:
2 c AM Whole Wheat Flour
1 1/2 ts Non-alum baking powder
1 ts Sea salt (optional)
1/4 c Non-instant milk powder
-- (optional)
1 Orange; juiced
2 tb AM Unrefined Safflower Oil
Hot water
-- (enough to bring liquid
-- ingredients to 3/4 cup)
3/4 c Raw honey
1 Egg; beaten or egg replacer
1 c Broken nut meats
1 c Whole raw cranberries
1 tb Grated orange rind
-- (optional)
2 c AM Whole Wheat Flour
1 1/2 ts Non-alum baking powder
1 ts Sea salt (optional)
1/4 c Non-instant milk powder
-- (optional)
1 Orange; juiced
2 tb AM Unrefined Safflower Oil
Hot water
-- (enough to bring liquid
-- ingredients to 3/4 cup)
3/4 c Raw honey
1 Egg; beaten or egg replacer
1 c Broken nut meats
1 c Whole raw cranberries
1 tb Grated orange rind
-- (optional)
Mix the flour, baking powder, salt and milk powder. Mix the orange juice, oil, and water. Add the honey and egg to the liquid. Stir the liquid ingredients into the dry mixture. Add the nuts and berries and fold together. Pour into an oiled loaf pan. Bake at 325 F. 50 minutes to 1 hour. Cool on rack. This is a delicious Thanksgiving or Christmas bread. Slice thinly and serve plain or lightly buttered.