Cranberry-Barbecued Chicken Wings
INGREDIENTS:
1/2 c White wine or apple juice 1 To 2 teaspoons prepared
1 tb Chopped fresh parsley -mustard
1 ts Instant minced onion 1 tb Chopped fresh parsley
1/2 ts Chopped fresh or 1/8 1/2 ts Chopped fresh or l/8
-teaspoon dried thyme -teaspoon dried thyme
-leaves -leaves
4 Boneless, skinless chicken 8 sl Sandwich bread or 2 mini
-breast halves (about 1 -baguettes, split
-pound) -lengthwise into halves
3 tb Mayonnaise or salad -Lettuce
-dressing 1 Tomato, cut into 8 slices
1/2 c White wine or apple juice 1 To 2 teaspoons prepared
1 tb Chopped fresh parsley -mustard
1 ts Instant minced onion 1 tb Chopped fresh parsley
1/2 ts Chopped fresh or 1/8 1/2 ts Chopped fresh or l/8
-teaspoon dried thyme -teaspoon dried thyme
-leaves -leaves
4 Boneless, skinless chicken 8 sl Sandwich bread or 2 mini
-breast halves (about 1 -baguettes, split
-pound) -lengthwise into halves
3 tb Mayonnaise or salad -Lettuce
-dressing 1 Tomato, cut into 8 slices
Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve. Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.