Cranberry Baked Beans
INGREDIENTS:
1/2 c Fresh cranberries
1/4 c Chopped, seeded,
-and peeled oranges
1/4 c Cored and peeled
-ripe persimmons or apples
1/3 ts Freshly grated nutmeg
1 tb Agar-agar gelatin flakes
Lettuce, parsley, or
-other greenery for garnish
1/2 c Fresh cranberries
1/4 c Chopped, seeded,
-and peeled oranges
1/4 c Cored and peeled
-ripe persimmons or apples
1/3 ts Freshly grated nutmeg
1 tb Agar-agar gelatin flakes
Lettuce, parsley, or
-other greenery for garnish
Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter. Decorate with lettuce, parsley, or other greenery.
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm