Cranberry-Apple Sorbet
INGREDIENTS:
5 6 thumb-size raw okra, Yellow or red/purple onion)
Thinly sliced on diagonal 2 tb Rice vinegar
1/2 Onion, thinly sliced (can be 2 tb Shoyu
5 6 thumb-size raw okra, Yellow or red/purple onion)
Thinly sliced on diagonal 2 tb Rice vinegar
1/2 Onion, thinly sliced (can be 2 tb Shoyu
Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour
I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future.
Individual recipes
I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future.
Individual recipes