Cranberry Apple Crisp
INGREDIENTS:
1 c Oats; rolled
1/2 c Flour; all purpose
1/3 c Brown sugar
1/4 c Butter- softened
4 Apple; cooking-peeled, cored
-cut into 1/8ths
1 c Cranberries- washed & picked
-over
1 pn Orange rind- grated from 1/2
1 c Oats; rolled
1/2 c Flour; all purpose
1/3 c Brown sugar
1/4 c Butter- softened
4 Apple; cooking-peeled, cored
-cut into 1/8ths
1 c Cranberries- washed & picked
-over
1 pn Orange rind- grated from 1/2
In medium bowl, combine oats, flour and brown sugar. Blend in butter till mixture is crumbly. Arrange apple slices evenly on bottom of 6 cup dish. Sprinkle cranberries, then orange rind over apples. Top with crumb toppping. Cook uncovered on High (100%) 6-8 minutes or till apples are tender. SERVES: 6