Crackling Cornbread Muffins
INGREDIENTS:
2 c All-purpose flour 1/2 ts Salt
3/4 c Cornmeal 1 3/4 c Milk
2 ts Baking powder 1 Egg beaten
2 tb Sugar 1/2 lb Bulk pork sausage
2 c All-purpose flour 1/2 ts Salt
3/4 c Cornmeal 1 3/4 c Milk
2 ts Baking powder 1 Egg beaten
2 tb Sugar 1/2 lb Bulk pork sausage
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.