Cracker Bread
INGREDIENTS:
1 2 lb. pkg. frozen Hash
-Browns
16 oz Sour cream
1 cn Cream of chicken soup
1 Stick butter
1/2 c Chopped onion
2 c Grated Cheddar Cheese
-**personal note; I like
-sharp the best
1 2 lb. pkg. frozen Hash
-Browns
16 oz Sour cream
1 cn Cream of chicken soup
1 Stick butter
1/2 c Chopped onion
2 c Grated Cheddar Cheese
-**personal note; I like
-sharp the best
A friend send me this site today. And I maded the Cracker Barrell Hash Brown Casserole. I love it will have to wait tonight to see what family thinks...the site is http://www.copykat.com/ gerri
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes.
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes.