Cracker Barrel Hash Brown Casserole #2
INGREDIENTS:
2 lb Frozen hash potatoes; thawed
1/2 c Margarine; melted
1 ts Salt
1/2 ts Black pepper
1/2 c Onion; chopped fine
1 cn Cream of chicken soup
2 c Colby cheese; grated
2 lb Frozen hash potatoes; thawed
1/2 c Margarine; melted
1 ts Salt
1/2 ts Black pepper
1/2 c Onion; chopped fine
1 cn Cream of chicken soup
2 c Colby cheese; grated
Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.
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MC-RECIPE DIGEST V1 #79