Crabs with Lobster Sauce
INGREDIENTS:
4 tb Peanut oil
2 lb Live, unshelled, crab
- (cleaned)
2 tb Minced garlic
1 ts Minced fresh ginger root
4 tb Coarsely chopped scallions
2 tb Chinese rice wine
-=OR=- dry sherry
2 tb Light soy sauce
1/2 ts Dark soy sauce
1 pn Salt
1/4 c Chicken broth
4 tb Peanut oil
2 lb Live, unshelled, crab
- (cleaned)
2 tb Minced garlic
1 ts Minced fresh ginger root
4 tb Coarsely chopped scallions
2 tb Chinese rice wine
-=OR=- dry sherry
2 tb Light soy sauce
1/2 ts Dark soy sauce
1 pn Salt
1/4 c Chicken broth
HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK