Crabmeat and Mushroom Bisque
INGREDIENTS:
1 c Crabmeat
2 Cucumbers
1 sl Fresh ginger root
1 tb Soy sauce
1 1/2 tb Sugar
3 dr Sesame oil; more or less
1 c Crabmeat
2 Cucumbers
1 sl Fresh ginger root
1 tb Soy sauce
1 1/2 tb Sugar
3 dr Sesame oil; more or less
1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl.
2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat-cucumber mixture and toss.
3. Refrigerate to chill (about 30 minutes).
VARIATION: For the crabmeat, substitute lobster.
2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat-cucumber mixture and toss.
3. Refrigerate to chill (about 30 minutes).
VARIATION: For the crabmeat, substitute lobster.