Crabmeat and Artichoke Dip
INGREDIENTS:
2 pk Frozen chopped spinach -- or
Equiv fresh
1 lb Crab meat
1 1/2 c Grated cheddar cheese -- (I
Like N.Y. cheddar
1 1/2 c Finely chopped onions
1 cn Tomato paste
1 ct Sour cream
1 ds Nutmeg -- (I like fresh
Ground
Salt and pepper -- to taste
2 pk Frozen chopped spinach -- or
Equiv fresh
1 lb Crab meat
1 1/2 c Grated cheddar cheese -- (I
Like N.Y. cheddar
1 1/2 c Finely chopped onions
1 cn Tomato paste
1 ct Sour cream
1 ds Nutmeg -- (I like fresh
Ground
Salt and pepper -- to taste
Thaw spinach, grate cheese Start with a layer of spinach, then onions, then crab, then cheese. Repeat once again When ready to bake, put mixture of cream and tomato paste over the top, and bake 45 minutes in a 325 degree oven for 45 minutes