Crab and Avocado Cocktail
INGREDIENTS:
15 oz Black beans; rinse & drain * 4 oz Ripe olives;chop & drained *
1/4 c Onion; finely chopped, 1 sm. 1 ea Clove garlic; finely chopped
2 tb Vegetable oil 2 tb Lime juice
1/4 ts Salt 1/4 ts Red pepper; crushed
1/4 ts Cumin; ground 1/8 ts Pepper
8 oz Cream cheese; softened, 1 pk 2 ea Eggs; large hard cooked, **
1 ea Green onion w/top; sliced
15 oz Black beans; rinse & drain * 4 oz Ripe olives;chop & drained *
1/4 c Onion; finely chopped, 1 sm. 1 ea Clove garlic; finely chopped
2 tb Vegetable oil 2 tb Lime juice
1/4 ts Salt 1/4 ts Red pepper; crushed
1/4 ts Cumin; ground 1/8 ts Pepper
8 oz Cream cheese; softened, 1 pk 2 ea Eggs; large hard cooked, **
1 ea Green onion w/top; sliced
* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ------------------
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.