Crab and Avacado Salad
INGREDIENTS:
2 tb Butter 1 c Milk
2 tb Flour Salt & pepper to taste
2 tb Butter 1 c Milk
2 tb Flour Salt & pepper to taste
Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker's Cookbook BASIC WHITE SAUCE
Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.
Variations:
Cheese -
add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. .
Red -
add 3 Tbls. ketsup.
Curry -
1/2 tsp. curry powder.
Cucumber -
add 1/2 c. grated or diced 'cukes and pinch of cayenne.
Sea Food -
add 1/2 c. cooked. coctail shrimp or chopped other sea food.
Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.
Variations:
Cheese -
add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. .
Red -
add 3 Tbls. ketsup.
Curry -
1/2 tsp. curry powder.
Cucumber -
add 1/2 c. grated or diced 'cukes and pinch of cayenne.
Sea Food -
add 1/2 c. cooked. coctail shrimp or chopped other sea food.