Crab Tarts
INGREDIENTS:
1 lb Flaked crabmeat 1/4 ts Salt
1 cn Jalapeno peppers(1 lb, 11oz) 1/4 ts Black pepper
2 tb Green pepper; finely chopped 1/8 ts Cayenne pepper
2 tb Onions; finely chopped 1 Clove garlic; minced
1/4 c Cracker meal 1/4 c Milk
1 Egg; beaten
1 lb Flaked crabmeat 1/4 ts Salt
1 cn Jalapeno peppers(1 lb, 11oz) 1/4 ts Black pepper
2 tb Green pepper; finely chopped 1/8 ts Cayenne pepper
2 tb Onions; finely chopped 1 Clove garlic; minced
1/4 c Cracker meal 1/4 c Milk
1 Egg; beaten
----BREADING MIXTURE----
2 c Cracker meal 1/4 ts Salt 1 c Milk 1/4 ts Pepper 2 Eggs
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.
2 c Cracker meal 1/4 ts Salt 1 c Milk 1/4 ts Pepper 2 Eggs
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.