Crab Stuffed Mushrooms
INGREDIENTS:
1 lb Large mushrooms
6 oz Crab meat
1 Egg, well beaten
1/4 c Breadcrumbs
1/4 c Tomato juice
1 ts Lemon juice
1 ds Tabasco
1 ts Onion, finely chopped
2 ts Celery, finely chopped
1/2 ts Salt
1/2 c Breadcrumbs
1/4 c Butter, melted
1 lb Large mushrooms
6 oz Crab meat
1 Egg, well beaten
1/4 c Breadcrumbs
1/4 c Tomato juice
1 ts Lemon juice
1 ds Tabasco
1 ts Onion, finely chopped
2 ts Celery, finely chopped
1/2 ts Salt
1/2 c Breadcrumbs
1/4 c Butter, melted
Prepare mushroom caps -
set stems aside for another use. Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining 1/2 cup of bread crumbs with the melted butter -
sprinkle over mushroom caps. Place caps on baking sheet -
broil until golden and bubbly.
NOTES : MC formatted 1/24/97 by MsRooby@msn.com
set stems aside for another use. Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining 1/2 cup of bread crumbs with the melted butter -
sprinkle over mushroom caps. Place caps on baking sheet -
broil until golden and bubbly.
NOTES : MC formatted 1/24/97 by MsRooby@msn.com