Crab Stuffed Chicken Breasts
INGREDIENTS:
2 c Crab meat, picked over
1 c Process Swiss Cheese; cubed
1/3 c Green pepper; chopped
1/4 c Onion; chopped
1 ts Salt
1/2 c Mayonnaise
2 ts Lemon juice
5 Artichokes; cooked
2 c Crab meat, picked over
1 c Process Swiss Cheese; cubed
1/3 c Green pepper; chopped
1/4 c Onion; chopped
1 ts Salt
1/2 c Mayonnaise
2 ts Lemon juice
5 Artichokes; cooked
Break crab meat in chunks; toss with next four ingredients. Blend mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small center leaves of each artichoke, leaving a cup. Carefully remove choke. Fill artichokes with crab salad; place in large baking dish. Pour hot water around artichokes to depth of 1 inch. Cover and bake at 375~ about 35 minutes or till hot through. Makes 5 servings.