Crab Rangoon #3
INGREDIENTS:
6 oz Crab meat, thawed & drained
4 oz Cream cheese, softened
1/4 Red pepper, minced
4 Water chestnuts, minced
2 Cloves garlic, minced
1 Scallion, minced
1/4 ts White pepper
16 oz Won-ton wrappers
Oil for frying
6 oz Crab meat, thawed & drained
4 oz Cream cheese, softened
1/4 Red pepper, minced
4 Water chestnuts, minced
2 Cloves garlic, minced
1 Scallion, minced
1/4 ts White pepper
16 oz Won-ton wrappers
Oil for frying
Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic, scallion and white pepper. Refrigerate until ready to use. Put 1 teaspoon filling in each wonton wrapper. Fold. Cover and freeze until ready to use. Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve with favorite dipping sauce.