Crab Dip
INGREDIENTS:
24 oz Cream cheese
1 ts Onion; chopped
1 lb Crab meat
Salt & pepper to taste
1/2 c Mayonnaise
1/2 c Sherry
2 ts Mustard
1 ts Sugar; powered
24 oz Cream cheese
1 ts Onion; chopped
1 lb Crab meat
Salt & pepper to taste
1/2 c Mayonnaise
1/2 c Sherry
2 ts Mustard
1 ts Sugar; powered
1. Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.