Crab Dip #2
INGREDIENTS:
1 pk (8-oz) cream cheese
1 tb Milk
1 cn Crab meat
2 tb Chopped onion
2 ts Worcestershire sauce
1/2 ts Horseradish
1/4 ts Salt
1 ds Black pepper
2 tb Slivered almonds
1 pk (8-oz) cream cheese
1 tb Milk
1 cn Crab meat
2 tb Chopped onion
2 ts Worcestershire sauce
1/2 ts Horseradish
1/4 ts Salt
1 ds Black pepper
2 tb Slivered almonds
Combine all ingredients. Sprinkle almonds on top. Bake at 375 for 15 minutes. Serve with crackers.
PAT GRIFFIN
PAT GRIFFIN