Crab Dip #1
INGREDIENTS:
1 lb Crab meat
16 oz Cream cheese
1 1/2 c Cheddar cheese; divided
2 tb Milk
1 c Sour cream
2 tb Lemon juice
2 1/2 tb Worcestershire sauce
1 ts Dry mustard
1 lb Crab meat
16 oz Cream cheese
1 1/2 c Cheddar cheese; divided
2 tb Milk
1 c Sour cream
2 tb Lemon juice
2 1/2 tb Worcestershire sauce
1 ts Dry mustard
Cream cheese. Mix all ingredients except for 1/2 cup cheddar cheese in 2 quart casserole. Top with remaining cheese and bake. 325 degrees for 30 minutes or until bubbly.
NOTES : This is outstanding.
NOTES : This is outstanding.