Crab Cakes with Basil Aioli
INGREDIENTS:
1 lb Crab meat; Maryland Blue
-crab
1 c Italian bread crumbs
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Dry mustard
Margarine; butter or oil,
-for frying
1 lb Crab meat; Maryland Blue
-crab
1 c Italian bread crumbs
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Dry mustard
Margarine; butter or oil,
-for frying
Recipe By: MARYLAND SEAFOOD COOKBOOK
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 4-6 cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. If desired may be deep fried at 350 degrees; 2-3 minutes.
MC-RECIPE@MASTERCOOK.COM
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