Crab Cakes
INGREDIENTS:
5 tb Celery; minced
5 tb Onion; minced
2 3 tsp garlic; minced
4 Egg whites
1/4 ts Salt
1 tb Worcestershire sauce
1/2 ts Tabasco sauce; (1/2 to 1)
1 ts Old Bay Seasoning
2/3 c Mayonnaise
1 c Fresh bread crumbs
1/4 ts White pepper
1 tb Lemon juice
1 lb Lump crabmeat
Oil for frying
5 tb Celery; minced
5 tb Onion; minced
2 3 tsp garlic; minced
4 Egg whites
1/4 ts Salt
1 tb Worcestershire sauce
1/2 ts Tabasco sauce; (1/2 to 1)
1 ts Old Bay Seasoning
2/3 c Mayonnaise
1 c Fresh bread crumbs
1/4 ts White pepper
1 tb Lemon juice
1 lb Lump crabmeat
Oil for frying
Mix all ingredients except crab in bowl. Fold in crab by hand. Divide mixture into eight equal portions, and fry patties on each side until golden brown. Add more oil as necessary. Drain well on paper towel, and serve.
Note: If Old Bay seasoning is not available, substitute 1/4 tsp each celery salt, white pepper, 1/8 tsp each: dry mustard, ground bay leaf, ground cardamon, mace, ginger, ground cassia bark or cinnamon and paprika
NOTES : Tip: Serve with lemon wedges or tartar sauce if desired
Note: If Old Bay seasoning is not available, substitute 1/4 tsp each celery salt, white pepper, 1/8 tsp each: dry mustard, ground bay leaf, ground cardamon, mace, ginger, ground cassia bark or cinnamon and paprika
NOTES : Tip: Serve with lemon wedges or tartar sauce if desired