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Crab Cakes

INGREDIENTS:

1 lb Backfin crabmeat
2 tb Mayonnaise
1/4 c Cracker meal
Pinch cayenne pepper
1 ts Worcestershire sauce
1 Egg, beaten
Garlic to taste

Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe).

Mrs. Jack Beasley

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip