Crab Alfredo Sauce
INGREDIENTS:
Pace Picante Sauce
1/3 c Mayonnaise
-OR
1/3 c Light mayonnaise
2 tb Tomato paste
2 tb Sugar, or less
1 tb Sweet pickle relish
1 lb Crab meat or imitation crab
-meat, cut into bite-size
-pieces
1/4 c Thinly sliced or chopped
-ripe olives or pimiento-
-stuffed green olives, as
-desired
4 Ripe avacados
2 Hard-cooked eggs, sliced or
-cut into wedges (opt)
Pace Picante Sauce
1/3 c Mayonnaise
-OR
1/3 c Light mayonnaise
2 tb Tomato paste
2 tb Sugar, or less
1 tb Sweet pickle relish
1 lb Crab meat or imitation crab
-meat, cut into bite-size
-pieces
1/4 c Thinly sliced or chopped
-ripe olives or pimiento-
-stuffed green olives, as
-desired
4 Ripe avacados
2 Hard-cooked eggs, sliced or
-cut into wedges (opt)
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.