Cowboy Steaks with Ranch Beans and Slaw
INGREDIENTS:
1 lb Sirloin steak; 1 inch thick
1 ts Dried basil
1/2 ts Salt
1/4 ts Pepper
2 Cloves garlic; crushed
1 tb Oil
2 cn (14.5-oz) ready to serve
-beef broth
1 Jar (16-oz) thick & chunky
-salsa; or picante
1 pk (1-lb) Green Giant American
-Mixtures (frozen)
1 cn Great Northern beans;
-drained, rinsed
1 c Fresh spinach; torn
Fresh basil; cilantro, or
-parsley; for garnish
1 lb Sirloin steak; 1 inch thick
1 ts Dried basil
1/2 ts Salt
1/4 ts Pepper
2 Cloves garlic; crushed
1 tb Oil
2 cn (14.5-oz) ready to serve
-beef broth
1 Jar (16-oz) thick & chunky
-salsa; or picante
1 pk (1-lb) Green Giant American
-Mixtures (frozen)
1 cn Great Northern beans;
-drained, rinsed
1 c Fresh spinach; torn
Fresh basil; cilantro, or
-parsley; for garnish
Recipe By: Pillsbury $10,000 Winner 1996 Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat.
Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes.
Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
1996 PILLSBURY $10000 WINNER