Cowboy Cheeseburgers
INGREDIENTS:
1 cn (13 oz) black beans drained
-and rinsed
1 cn (4 1/2 oz) chopped ripe
-olives; drained
1 sm Onion; chopped
1 Clove garlic chopped
2 tb Veg. oil
2 tb Lime juice
1/4 ts Salt
1/4 ts Crushed red pepper
1/4 ts Gr. cumin
1/8 ts Blk pepper
1 pk (8 oz) cream cheese;
-softened
2 Hard cooked eggs; peeled &
-chopped
1 Green onion; with top,
-sliced
Tortilla chips
1 cn (13 oz) black beans drained
-and rinsed
1 cn (4 1/2 oz) chopped ripe
-olives; drained
1 sm Onion; chopped
1 Clove garlic chopped
2 tb Veg. oil
2 tb Lime juice
1/4 ts Salt
1/4 ts Crushed red pepper
1/4 ts Gr. cumin
1/8 ts Blk pepper
1 pk (8 oz) cream cheese;
-softened
2 Hard cooked eggs; peeled &
-chopped
1 Green onion; with top,
-sliced
Tortilla chips
This is a favorite at our house. From Betty Crocker Southwest Cooking and in Ohio paper.
Gently mix all ingredients except cream cheese, eggs, gr. onion and tortilla chips. Cover and refrigerate at least 2 hours.
Spread cr. cheese on large platter. Spoon bean mixture evenly over cr. cheese, leaving a small outside border of cheese. Arrange eggs* on bean mixture in ring around edge of plate; sprinkle with gr. onion. Serve with tortilla chips. About 12 servings.
* I usually use mexican ( taco) style shreaded cheese insteah of egg. That just doesn't sound too good to me. To add more color add chopped red onion to bean mixture.
Gently mix all ingredients except cream cheese, eggs, gr. onion and tortilla chips. Cover and refrigerate at least 2 hours.
Spread cr. cheese on large platter. Spoon bean mixture evenly over cr. cheese, leaving a small outside border of cheese. Arrange eggs* on bean mixture in ring around edge of plate; sprinkle with gr. onion. Serve with tortilla chips. About 12 servings.
* I usually use mexican ( taco) style shreaded cheese insteah of egg. That just doesn't sound too good to me. To add more color add chopped red onion to bean mixture.