Couscous a la Chile-Head
INGREDIENTS:
1 1/4 c Water or chicken broth
2 tb Butter
1 c Couscous; instant
Salt
Freshly ground black pepper
1 1/4 c Water or chicken broth
2 tb Butter
1 c Couscous; instant
Salt
Freshly ground black pepper
In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 minutes. Stir the couscous with a fork to fluff it up. Yield: 2 to 3 servings See Tomato and Fennel Salad
[dry! patH mcRecipe]
[dry! patH mcRecipe]