Country-Style Pork Ribs with Green Chile Sauce
INGREDIENTS:
2 cn (4 oz each) Maine Sardines
2 tb Parsley; chopped
3 c Mashed potatoes; seasoned
- with salt and pepper
2 Tomatoes; thinly sliced
Salt and pepper to taste
1 c Cheese; shredded
2 cn (4 oz each) Maine Sardines
2 tb Parsley; chopped
3 c Mashed potatoes; seasoned
- with salt and pepper
2 Tomatoes; thinly sliced
Salt and pepper to taste
1 c Cheese; shredded
Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until heated through and cheese melts.
Sardine Secrets", US Dept. of the Interior, 1968 MM by Dave Sacerdote
Sardine Secrets", US Dept. of the Interior, 1968 MM by Dave Sacerdote