Country Breakfast Casserole
INGREDIENTS:
4 c Cubed cooked potatoes
1/2 c Chopped green bell pepper
2 tb Chopped onion
1/3 c Margarine
Salt and pepper
4 Eggs
1 c Shredded cheddar cheese;
-shredded
(Cracker Barrel Brand)
4 c Cubed cooked potatoes
1/2 c Chopped green bell pepper
2 tb Chopped onion
1/3 c Margarine
Salt and pepper
4 Eggs
1 c Shredded cheddar cheese;
-shredded
(Cracker Barrel Brand)
Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.
notes -
Use O'Brien Potato Mix. Scramble the eggs (instead)
notes -
Use O'Brien Potato Mix. Scramble the eggs (instead)