Cornmeal Sally Lunn
INGREDIENTS:
3 c Thinly sliced carrots 3 tb Orange marmalade
3 tb Butter or margarine 1/4 ts Salt
2 c Water 2 tb Chopped pecans
3 c Thinly sliced carrots 3 tb Orange marmalade
3 tb Butter or margarine 1/4 ts Salt
2 c Water 2 tb Chopped pecans
Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings....