Cornmeal Crust
INGREDIENTS:
Safflower oil -- to coat
Baking sheet
2 c Polenta
1 c Cold water
1 c Boiling water
2 Eggs
1 c Grated low-fat mozzarella
Cheese
Safflower oil -- to coat
Baking sheet
2 c Polenta
1 c Cold water
1 c Boiling water
2 Eggs
1 c Grated low-fat mozzarella
Cheese
1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).
Makes 1 large pizza crust.
2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).
Makes 1 large pizza crust.