Corned Beef and Cabbage with Horseradish Sauce
INGREDIENTS:
2 tb Oil
1/2 ts Salt
1 sm Cabbage; shredded
1 sm Onion; finely chopped
1 md Tart apples; peeled and
-chopped
1/4 c Water
1 ts Sugar
1 1 Pound Can corned beef
-brisket; coarsely chopped
2 tb Soy sauce
2 ts Cornstarch; dissolved in 2
-T. water
2 tb Oil
1/2 ts Salt
1 sm Cabbage; shredded
1 sm Onion; finely chopped
1 md Tart apples; peeled and
-chopped
1/4 c Water
1 ts Sugar
1 1 Pound Can corned beef
-brisket; coarsely chopped
2 tb Soy sauce
2 ts Cornstarch; dissolved in 2
-T. water
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.