Corned Beef and Cabbage
INGREDIENTS:
3 Carrots; cut 3-inch pieces
4 lb Corned beef brisket
3 md Onions; quartered
1 c Water
1/2 sm Head of cabbage; cut wedges
3 Carrots; cut 3-inch pieces
4 lb Corned beef brisket
3 md Onions; quartered
1 c Water
1/2 sm Head of cabbage; cut wedges
Put all ingredients in order listed except cabbage in crockpot. Cover and cook on low 8 to 10 hours. Add cabbage wedges to liquid pushing down to moisten turn to high and cook 2 to 3 hours more.