Corned Beef and Cabbage
INGREDIENTS:
4 1/2 lb Corned beef brisket
2 md Onions; quartered
1 Cabbage head; cut in small
-wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water
4 1/2 lb Corned beef brisket
2 md Onions; quartered
1 Cabbage head; cut in small
-wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours.