Corned Beef #3
INGREDIENTS:
4 lb Corned beef brisket
8 Whole cloves
1 qt Beer or ale
Cold water
8 Peppercorns
2 Bay leaves
1/8 ts Garlic powder
8 sm Potatoes; peeled
8 sm Onions; peeled
2 Stalks celery cut in fourths
1 Head cabbage; cut in eighths
8 Carrots; cut in thirds
4 lb Corned beef brisket
8 Whole cloves
1 qt Beer or ale
Cold water
8 Peppercorns
2 Bay leaves
1/8 ts Garlic powder
8 sm Potatoes; peeled
8 sm Onions; peeled
2 Stalks celery cut in fourths
1 Head cabbage; cut in eighths
8 Carrots; cut in thirds
Place corned beef, studded with cloves, in large kettle & add beer or ale & sufficient water to cover. Bring to a boil, skim if necessary. Add peppercorns, bay leaves & garlic powder. Reduce heat & simmer covered for about 3 hours. Add potatoes, onions, celery, cabbage & carrots. Simmer for 1 additional hour. Remove bay leaves. Serve sliced meat with vegetables on a large platter.
MAJ JOHN P. FANNING
MAJ JOHN P. FANNING