Corned Beef #2
INGREDIENTS:
3 -(up to)
4 lb Corned beef brisket
1 Bay leaf
4 Peppercorns
4 Whole cloves
1 sm Onion; sliced
1 Clove garlic; sliced
1 ts Lemon juice
1/4 c Wine
1 tb Vinegar
1 c Water
3 -(up to)
4 lb Corned beef brisket
1 Bay leaf
4 Peppercorns
4 Whole cloves
1 sm Onion; sliced
1 Clove garlic; sliced
1 ts Lemon juice
1/4 c Wine
1 tb Vinegar
1 c Water
Place corned beef in crock pot. Cover with remaining ingredients. Cook on low heat 6-8 hours. (The resultant stock may be used to flavor cabbage.)
MRS. FRANCIS M. PATTON
MRS. FRANCIS M. PATTON