Cornbread Dressing
INGREDIENTS:
6 c Crumbled cornbread
4 c Crumbled lightbread
1 ts Poultry seasoning
1 ts Salt
1 ts Sage
1/2 ts Pepper
1/2 ts Celery salt
1/2 ts Thyme
1/2 c Bell pepper
1/2 c Chopped onion
3 Hard-cooked eggs; chipped
2 c Chicken or turkey broth (up
-to 2-1/2)
6 c Crumbled cornbread
4 c Crumbled lightbread
1 ts Poultry seasoning
1 ts Salt
1 ts Sage
1/2 ts Pepper
1/2 ts Celery salt
1/2 ts Thyme
1/2 c Bell pepper
1/2 c Chopped onion
3 Hard-cooked eggs; chipped
2 c Chicken or turkey broth (up
-to 2-1/2)
Saute onion, bell pepper, celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingrients and pour broth of chicken or turky giblits and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done. busted by sooz