Corn Pudding
INGREDIENTS:
1 lb Can green giant cream style
-corn
1 tb Sugar
1 ts Salt
2 tb Flour
3 Eggs; well beaten
2 tb Melted margarine
1 c Milk
1 lb Can green giant cream style
-corn
1 tb Sugar
1 ts Salt
2 tb Flour
3 Eggs; well beaten
2 tb Melted margarine
1 c Milk
Mix in order given. Pour into well greased casserole. Bake at 350? for 1 hour.
Microwave: Mix the same. Cook on 2/3 power of 650-700 watt microwave for 10 minutes, stirring once after 5 minutes. Turn power to high and microwave until it appears firm (dry) across the top (about 3 minutes).
Microwave: Mix the same. Cook on 2/3 power of 650-700 watt microwave for 10 minutes, stirring once after 5 minutes. Turn power to high and microwave until it appears firm (dry) across the top (about 3 minutes).