Corn Pudding
INGREDIENTS:
2 c Corn kernels; fresh or
-frozen
2 tb Butter; melted
2 Eggs; beaten
1/2 c Creamed corn
2 c Milk; scalded
1/4 ts Pepper
1 ts Salt
2 c Corn kernels; fresh or
-frozen
2 tb Butter; melted
2 Eggs; beaten
1/2 c Creamed corn
2 c Milk; scalded
1/4 ts Pepper
1 ts Salt
Mix all ingredients together and pour in 1-1/2 quart buttered casserole dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or until set.
Serving Ideas : Delicious with baked ham.
Serving Ideas : Delicious with baked ham.