Corn Pudding
INGREDIENTS:
1/2 c Sugar
1 ts Cornstarch
1/4 c Butter or margarine; melted
2 Eggs; beaten
1 c Milk
3/4 ts Salt
1 cn (16 oz.) creamed corn
1 ts Vanilla extract
1/2 c Sugar
1 ts Cornstarch
1/4 c Butter or margarine; melted
2 Eggs; beaten
1 c Milk
3/4 ts Salt
1 cn (16 oz.) creamed corn
1 ts Vanilla extract
Mix sugar and cornstarch; add melted butter. Add beaten eggs, milk, and salt. Stir in corn and vanilla. Bake in preheated 375 oven until brown on top, about 30-35 minutes.