Corn Pudding #2
INGREDIENTS:
1/2 Stick butter or margarine
1/2 c Milk
2 lg Eggs; beaten
1 cn (16-oz) cream style white
-corn
3 ts Sugar
1 ts Baking powder
1/2 Stick butter or margarine
1/2 c Milk
2 lg Eggs; beaten
1 cn (16-oz) cream style white
-corn
3 ts Sugar
1 ts Baking powder
Melt butter in 9x9-inch pan & set aside. Stir together milk, beaten eggs, corn, sugar & baking powder. Pour into pan. Bake at 375 for 30-45 minutes. Serve hot. Serves 5 or 6. (If using pyrex dish, reduce temperature to 350.)
MARY ANNE ROSCOPF
MARY ANNE ROSCOPF