Corn Pudding
INGREDIENTS:
2 Eggs
1 cn (large) cream corn
1/2 c Sugar
Several slices butter
3 tb Flour; (heaping)
1/3 c Milk
1 pn Salt
2 Eggs
1 cn (large) cream corn
1/2 c Sugar
Several slices butter
3 tb Flour; (heaping)
1/3 c Milk
1 pn Salt
Mix eggs with can of corn. Mix sugar and flour together add a little at a time to corn and egg mixture, stirring well. Then add milk and salt. Top with butter and put in oven. Bake for about 45 minutes at 350 ? or until thick and brown. After pudding has been in oven about 10 minutes, stir lightly in order that corn does not separate from other mixture.
Submitted to cookbook by Eunice Neighbors.
Submitted to cookbook by Eunice Neighbors.