Corn Pudding
INGREDIENTS:
2 c DRAINED CORN; (canned or
-cooked frozen or fresh)
1 ts Sugar
1 ts Salt
1/4 ts Pepper
2 Eggs; well beaten
1 c Milk
1 tb Marge
2 tb Cracker crumbs
2 c DRAINED CORN; (canned or
-cooked frozen or fresh)
1 ts Sugar
1 ts Salt
1/4 ts Pepper
2 Eggs; well beaten
1 c Milk
1 tb Marge
2 tb Cracker crumbs
This one is from my old Betty Crocker cookbook. I double it and freeze one for later. It keeps well on the blech for a few hours and everyone loves it ~ even kids.
Heat oven to 350. Mix all thoroughly. Pour into greased casserole. Set in pan of hot water 1 inch deep Bake 60 to 70 min until knife inserted 1 inch from edge comes out clean. Serves 8
Heat oven to 350. Mix all thoroughly. Pour into greased casserole. Set in pan of hot water 1 inch deep Bake 60 to 70 min until knife inserted 1 inch from edge comes out clean. Serves 8